Mr. Yves E. Wencker was born in 1969 in Strasbourg, France. He was brought up in Alsace benefiting from a dual culture, and is bilingual in French and German. Mr. Yves Wencker also speaks fluently English and Italian. He graduated in 1991 with a management degree from the Lyc¨¦e Hotelier de Strasbourg, further studies include professional development programmes at the Lausanne Hotel School, Switzerland and Cornell University, NY, USA.
EXPERIENCE:
Commune by the Great Wall - Managed by Kempinski , General Manager.
General Manager Dorint Sofitel Am Alten Wall, Hamburg.
Director of Food & Beverage, The Ritz, London, UK.
Alain Ducasse at the Essex House, New York, USA. General Manager.
Cotton House, Mustique, West Indies. General Manager.
